About Brouwerij RODENBACH

ONE OF THE WORLD’S MOST REVERED BREWERIES

Over the past two centuries, RODENBACH has earned its status as one of the most awarded breweries in the world, is recognized by Belgium as a National Treasure and is revered by those who know, love and appreciate sour beer all over the world.

RODENBACH ages its beers for a minimum of two years in standing oak casks (foeders), which are as iconic and legendary as the beers themselves. Each foeder is hand-made and maintained by the brewery’s Coopers (barrel makers), with some holding as much as 17,000 gallons of beer. With 294 foeders at the brewery in West Flanders, Belgium – RODENBACH has the largest collection of wood-aged beer in the world.

After living at the brewery while learning its heritage and how to brew its beers, Master Brewer Rudi Ghequire expertly crafts each award-winning RODENBACH sour beer to be unique and unforgettable. With a high acidity level, RODENBACH is delicious and refreshing on its own, or pairs exceptionally well with a variety of foods – from American favorites like barbecue and grilled meats to cheeses, seafood and spicy dishes from other cultures.

Our Beers

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Flanders Red with Fruit
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Traditional Flanders Red
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Refreshing Flanders Red
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Traditional Flanders Red
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100% aged Flanders Red w/ Fruit
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100% aged Flanders Red