Over the past two centuries, RODENBACH has earned its status as one of the most awarded breweries in the world, is recognized by Belgium as a National Treasure and is revered by those who know, love and appreciate sour beer all over the world.
RODENBACH ages its beers for a minimum of two years in standing oak casks (foeders), which are as iconic and legendary as the beers themselves. Each foeder is hand-made and maintained by the brewery’s Coopers (barrel makers), with some holding as much as 17,000 gallons of beer. With 294 foeders at the brewery in West Flanders, Belgium RODENBACH has the largest collection of wood-aged beer in the world.
Crafted in 1758 in the village of Lieshout, Hollandia is brewed with crystal clear water from a private underground spring located at the brewery along with the finest hops, selected grains and pure yeast.
Bavaria Premium is a bright light blond lager, brewed with barley malt, wheat, natural mineral water and hops. Fresh, fruity and slightly hoppy, full of flavor and nicely balanced. An accessible pure lager brewed with the best ingredients and natural mineral water from our own source.